Ceramic blades are extremely hard, and can take a finely-honed sharp edge. They are able to retain this edge for a long time due to the nature of the ceramic, are lightweight and have a high durability. Because of their brittle nature, they are likely to chip if they are struck against a hard object or sharpened improperly, and require special ceramic blade sharpening tools. A ceramic knife does not impart any taste to food, and is non-corrosive and stain resistant.
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